Organic produce refers to fruits and vegetables that are grown using natural methods, without the use of synthetic pesticides or fertilizers. The term "organic" is used to describe foods that have been produced in a way that follows certain standards set by organic farming organizations. These standards emphasize the use of sustainable practices and minimizing environmental impact while maximizing the health benefits of the produce. Organic produce is often considered to be more nutritious, flavorful, and better for your health than conventionally grown fruits and vegetables.